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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of sausage, hot or regular
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
4-6 slices of bread, cubed ***I use 1 pkg of Crescent rolls***
1 cup sharp cheddar cheese ***I usually throw in a little extra cheese, we all
like cheesy stuff***
Directions:
Directions:
Cook sausage until done, breaking it into bits as you cook it.
Drain and set aside. Beat eggs, add milk, salt and mustard.
Grease 9X13 dish: Layer Bread, sausage and cheese.
Pour egg mixture over these ingredients.
Refrigerate overnight.
Bake 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is great for dinner too!

 

 

 

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