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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

The BEST Lasagna EVER Recipe

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This recipe for The BEST Lasagna EVER is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
BECHAMEL SAUCE: 1 Stick BUTTER
1/2 c. Flour
1 qt Whole MILK or HALF & HALF
Dash Nutmeg
Salt & Pepper to taste
Other ingredients: 1 BOX BARILLA NO-BOIL LASAGNA NOODLES
2 Jars Victoria Marinara Sauce
2 lb. Meat
(Hamburger, Ground Italian Sausage,Ground Turkey)
DASH Gravy Master or Kitchen Bouquet
MOZZERELLA Cheese

Directions:
Directions:
Make Bechamel Sauce (White Sauce) first.
Melt Stick of Butter (on Med-high heat) in a heavy saucepan. Slowly whisk in FLOUR til a semi-thick consistency forms. Then, slowly add milk and whisk constantly until it reaches a pudding-like consistency.

Set aside. (YouTube Bechamel Sauce if you have any trouble:-)! )

Simmer Meat in Pan on low heat with water and add a little Gravy Master or Kitchen Bouquet for flavor. Cover. After cooked, drain well, meat should be soft and small.
Salt and Pepper.

Start Layering in Pan..( a good sized Lasagna pan)
Victoria Sauce on Bottom, Noodles next, add Meat, Bechamel Sauce, Grated Mozzerella ( not much needed)... then REPEAT LAYERS. but alternate Marinara for Bechamel Sauce.
Cover with Aluminum Foil place on a cookie sheet and BAKE at 375º for 40 min and then UNCOVERED for another 15-20 min.
Let set out of oven before serving at least 10-15 min.
Good luck! I'm sure it will be DELISH!!

Number Of Servings:
Number Of Servings:
12 ish
Preparation Time:
Preparation Time:
45 min?
Personal Notes:
Personal Notes:
It's authentic. lol

 

 

 

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