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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fondue Stuffed Mushrooms Recipe

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This recipe for Fondue Stuffed Mushrooms is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. about 30 button mushrooms, stemmed
2 tbsp. olive oil
Kosher salt and ground pepper
2 tbsp. unsalted butter
2 cloves garlic, chopped
1/4 c panko breadcrumbs
1/4 c finely chopped parsley
Finely zested 1 lemon
6 oz/ raclette cheese, cut in 30 1/2 inch cubes
Directions:
Directions:
Oven to 350.
Toss mushrooms in olive oil, season salt and pepper.
Put open side down, bake 30 min, til tender.
Melt butter and cook garlic until soft about 2 min.
Add panko a d cook, stir til golden, about 5 min.
Stir in parsley, lemon and salt.
Turn over mushrooms fill each with 1/2 tsp panko mix, and a cube of cheese. Bake about 5 min, tilk cheese melts.

 

 

 

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