Sausage stuffed Mushrooms Recipe

Tried it? Rate this Recipe:

This recipe for Sausage stuffed Mushrooms is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 48 large mushrooms 1 pkjg.19 0z. Italian mild sausage or 1 lb. ground Italian sausage 1/2 c dry bread crumbs 8 oz. cream cheese 2 tbsp. parsley, finely chopped 1 tbsp. lemon juice 3 cloves garlic, minced 1/4 c grated Parmesan 2 tbsp. olive oil

Directions:	Directions: Oven 400 Remove stems and discard. Place mushroom cups on foil lined sheet pan. Remove sausage casings put in skillet with heated olive oil, cook and crumble, cook until no longer pink, drain. Remove from heat, add bread crumbs, set aside. Combine cream cheese, parsley, lemon juice and garlic. Combine cheese mix and sausage mix. Fill each cP SPRINKLE WITH pARMESAN CHEESE AND BAKE 14-15 MIN TIL mushrooms are tender and litely brown. For finishing touch, sprinkle with olive oil.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

18W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Sausage stuffed Mushrooms Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: