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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag of frozen Tyson Chicken Breast Grilled Strips (sometimes called Fajita Strips)
3 cans of 14 ounce Chicken Broth
2 cans of Rotel Diced Tomatoes and Green Chiles
1 can of Tomato paste
1 cup of frozen corn
1 can of Black beans (drained)
2 teaspoons Cumin
1 teaspoon Chile Pepper
1 teaspoon minced garlic
1 teaspoon Salt

shredded (Mexican mix) cheese for top of soup when served
Directions:
Directions:
Cook on low in crock pot 5-6 hours

Serve over tortilla chips in bowl and put shredded cheese (Mexican mix) on top.

 

 

 

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