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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Whipped Shortbread Cookies Recipe

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This recipe for Whipped Shortbread Cookies is from Kathryn "Moss" Skelly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups butter, softened
1 1/2 cups confectioners' sugar, sifted
4 1/2 cups all-purpose of flour
1 1/2 cups cornstarch
Directions:
Directions:
In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch, beating until blended.

With hands lightly dusted with additional cornstarch, roll dough into 1-in balls. Place 1 inch apart on ungreased baking sheets. Press lightly with a floured fork. Top with nonpareils or cherry halves.

Bake at 300º for 20-22 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire rack.
Number Of Servings:
Number Of Servings:
16-18 doz.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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