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Balsamic Roast Beef Recipe

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This recipe for Balsamic Roast Beef is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 pound boneless roast beef (chuck or round roast)
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, chopped
Directions:
Directions:
Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ - ½ cup of juices over roast beef.

You can store the remaining juices in an airtight container in the refrigerator for later use. If you want a stronger flavor, you can simmer the juices in a saucepan over medium heat until it thickens and reduces by half.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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