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Jalapeno Poppers Recipe

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This recipe for Jalapeno Poppers is from The Christiansen Family Cookbook - 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh jalapenos, tops cut off and cored.
Pineapple cream cheese
Chinese water chestnuts
Bacon
Directions:
Directions:
Clean, top, and core out the seeds of fresh Jalapenos. Fill with pineapple cream cheese almost to the top, and insert a half piece of water chestnut in the top. Wrap in a half slice of bacon, and hold in place with a wood toothpick. Place the jalapenos in the proper holder and place on the grill to cook. Cook until bacon nicely browned and the jalapenos are tender.
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The sweetness of the cream cheese, and the crunch of the water chestnut, add a nice balance to the spice of the peppers.

 

 

 

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