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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Zoodles with Spicy Almond Butter Sauce Recipe

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This recipe for Zoodles with Spicy Almond Butter Sauce is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound chicken, chopped
2 cloves garlic, minced
2 medium zucchini (about 1 pound)
2 cups mixed vegetables (peppers, corn, carrots, broccoli, etc)
1/4 cup almond butter (or other nut butter)
2 Tbsp orange juice (or water for a less sweet sauce)
2 Tbsp sweet thai chili sauce
2 tsp sriracha

Directions:
Directions:
Spiralize zucchini and place in a colander. Sprinkle with salt and let sit.
Saute chicken, garlic and vegetables over medium heat until chicken is cooked.
Wrap zoodles in paper towels and squeeze to remove some of the excess moisture.
Add to pan and heat through.
Combine last 4 ingredients in a small bowl. Pour sauce into pan and mix well.
Serve warm

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 total time

 

 

 

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