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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken Wings Recipe

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This recipe for Baked Chicken Wings is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1½ pounds chicken wings
2 teaspoons baking powder
¼ teaspoon salt

Directions:
Directions:
1. Preheat oven to 250˚F/130˚C.
2. Place wings in a large bowl and pat dry.
3. Add the baking powder and salt to the wings. Stir to coat.
4. Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
5. Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
6. Remove from oven and toss wings in sauces. (see appetizers)

Number Of Servings:
Number Of Servings:
1-2

 

 

 

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