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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Taco Supper Skillet Recipe

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This recipe for Taco Supper Skillet is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb lean ground beef
1 envelope taco seasoning mix
2 1/4 C water
1 1/2 C uncooked pasta, such as elbows, shells, or wagon wheels
1 1/2 C frozen or canned corn
1 can (15 oz) pinto or kidney beans, drained and rinsed
1 medium tomato, chopped
1/2 C sour cream
1 C shredded Cheddar cheese
1 Tbsp chpped fresh chives
Directions:
Directions:
Cook beef in large skillet over medium high heat about 6 minutes, stirring frequently, until brown.
Drain.
Stir seasoning mix, water, pasta, corn, beans and tomato into beef.
Heat to boiling.
Stir and reduce heat to medium low.
Cover and cook 10-15 minutes, stirring occasionally, until pasta is to desired doneness and most of liquid is absorbed.
Stir in sour cream.
Remove from heat.
Sprinkle with cheese and chives.
Cover and let stand 2-3 minutes or until cheese is melted.

 

 

 

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