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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Yukon Gold Potato Gratin Recipe

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This recipe for Yukon Gold Potato Gratin is from A Visit to Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup sour cream
½ tsp. black pepper
½ tsp. garlic powder
1 cups gouda cheese, shredded
1 cup provolone cheese. Shredded
Directions:
Directions:
Peel and thinly slice about 5 potatoes and layer them with the above mixture (layer like lasagna) in a baking dish. Bake ½ hour at 350 degrees
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Obtained from Chef Lyle at Hamline U when Milly was Chief of Staff to the President of Hamline University in St. Paul, MN. these were made for executive dinners. He made them in flat pans and served as circles; he cut from pan – Yummy, and full of cheese!

 

 

 

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