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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Au Jus Recipe

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This recipe for Au Jus is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz Swanson Beef Broth (box – not the can)
1 10-1/2 ounce can of Campbell's French Onion soup
˝ of the soup can cold water
1 T Worcestershire sauce
1 teaspoon of garlic salt
1 teaspoon ground garlic powder
1 Wyler’s brand beef bouillon cube
1 T Better Than Beef Bouillon
1 teaspoon soy sauce
1 teaspoon oyster sauce
Directions:
Directions:
Bring ingredients to a boil in saucepan, letting it boil for 1 minute then simmer still uncovered for 30 minutes. Strain and discard onions. Serve au jus sauce hot. Can be made days in advance. Makes 3 cups.
Personal Notes:
Personal Notes:
From @RRP at Green Egg Forum (3-14-16 version)

 

 

 

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