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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Whipped Cream Frosting Recipe

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This recipe for Whipped Cream Frosting is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pint (1 cup) whipping cream
1 tbsp confectioner's sugar
1/2 tbsp vanilla
1 tbsp cold water
1 tsp unflavored gelatin
Few grains salt
Directions:
Directions:
Chill mixing bowl and beaters. Add whipping cream and beat at medium speed for about 1 minute. Then beat at high speed until stiff peaks form. Add confectioner's sugar, vanilla, and salt while beating.

To keep firm, soak unflavored gelatin in cold water for 5 minutes. Gradually add to mixture while beating.

 

 

 

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