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Penny's Fudge Recipe

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This recipe for Penny's Fudge is from The Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 tsp. salt
1/4 c. oleo
1 can evaporated milk
1 jar marshmallow crème (large)
12 oz. choc. chips
12 oz. Hershey bar
1 c. nuts
Directions:
Directions:
Bring sugar, salt, oleo and evaporated milk to a boil and continue stirring while boiling for 5 min. Turn off stove.
Add the rest of the ingredients.
Stir until dissolved. Pour into a greased 9 X 13 Pan.

 

 

 

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