Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Yellow Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Squash Casserole is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 yellow squash
1 green bell pepper
1 can Ro-Tel tomatoes, drained
8 oz. cheddar cheese grated
1 can mushroom soup
1 sleeve saltine crackers
1 stick butter or margarine
salt and pepper
Directions:
Directions:
Grease a 9x13 inch oblong glass dish. Thinly slice squash. Cover bottom of dish with a layer of squash. Salt and pepper squash layer. Dice and sprinkle some green pepper on top of squash. Spread some of the Ro-Tel tomatoes on top of this layer. Repeat steps for 3 layers. Put all the cheese on top. Pour soup on top of cheese. Crush crackers and pour on top of soup. Melt butter and drizzle on top of crackers. Bake at 350º for 1 hour and 15 minutes or until crackers are golden.
Personal Notes:
Personal Notes:
I love this recipe for squash. I usually only make it when we have fresh squash from the garden. Squash from the grocery store just doesn't have the same flavor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!