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Chili Con Carne Recipe

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This recipe for Chili Con Carne is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. oil
1 large onion, chopped
1 green pepper, chopped
1 lb. ground beef
16 oz. can diced tomatoes
1 can tomato soup
1/2 tsp. paprika
1/8 tsp. cayenne pepper (optional)
1 tbsp. chili powder
1 clove garlic, minced
1 tsp. salt
1 can kidney beans or chili beans
Directions:
Directions:
Heat oil in large (10 inch) skillet. Add onion, pepper, and meat. Cook until brown. Add next 6 ingredients and cover. Simmer about 1 hour stirring occasionally. Add more water if mixture gets too thick. Combine garlic and salt; add with beans to meat mixture.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from a little pamphlet that I used during the first few years of our marriage.

 

 

 

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