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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce package spaghetti
1 1/2 lb. ground chuck
1 medium onion, chopped
1 26 oz. jar meatless spaghetti sauce
1/2 teaspoon seasoned salt
2 eggs
1/3 cup grated parmesan cheese
5 tablespoons butter, melted
2 cups small curd cottage cheese
4 cups shredded mozzarella cheese
Directions:
Directions:
Cook spaghetti according to package directions.
Meanwhile, cook beef and onion until browned, drain.
Stir in the spaghetti sauce and seasoned salt; set aside.
In large bowl, whisk the eggs, Parmesan cheese and butter.
Place half the cooked spaghetti mixture in a greased 13 x 9 baking dish.
Top with half of the cottage cheese, meat sauce and mozzarella cheese.
Repeat layers.
Cover and bake at 350 degrees for 40 minutes. Uncover and bake 20 -25 minutes longer or until cheese is melted.

 

 

 

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