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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Con Queso Dip Recipe

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This recipe for Sausage Con Queso Dip is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Bob Evans Zesty Hot Sausage Roll (or ground beef)
1 (16 ounce) package Velveeta Prepared Cheese Product
1 (10 ounce) can diced tomatoes with green chilies, un-drained or 1 (16 ounce) jar of salsa
Directions:
Directions:
Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towel then return sausage to saucepan. Cut Velveeta cheese into cubes and add to sausage. Cook, stirring frequently, until cheese is melted. Stir in tomatoes. Serve warm with tortilla chips.
Personal Notes:
Personal Notes:
From AllRecipes.com

 

 

 

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