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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Taco Soup Recipe

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This recipe for Taco Soup is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck or turkey; don't salt as mixes are very salty
1 onion, chopped
1 green bell pepper chopped, optional
1 pkg. dry ranch salad dressing
2 pkgs. dry taco seasoning
1 14oz. can black beans - drained
1 14oz. can kidney beans - drained
1 14oz. can pinto beans - drained
1 14oz. can diced tomatoes
2 14oz. cans of white corn (or 1 can white corn, 1 can Mexicorn)
1 small can tomato sauce
2 cans Rotel
2 cups beef broth
Toppings: sour cream, grated cheddar, green onions, if desired
Directions:
Directions:
Cook meat with onion and green pepper until meat is browned, drain meat then stir in ranch mix and taco seasoning.
Add remaining ingredients and simmer for 2 hours. If it's too thick, add more broth or some water.
Garnish with sour cream, grated cheese, green onion and serve with cornbread if desired.

 

 

 

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