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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large skillet corn bread
4 - 5 boiled eggs
1 pkg. corn bread stuffing mix (Pepperidge Farms)
1 small bunch green onions (chopped)
1 whole chicken or equivalent amount of pieces (boil & debone)
2 - 3 cans chicken broth
Directions:
Directions:
Make cornbread; boil & debone chicken; boil & chop eggs; chop green onions to taste.
Mix all in Dutch oven or cooking/serving pan & fill in with stuffing mix. Put aside some larger pieces of chicken to place on top.
Add chicken broth until really moist...place chicken pieces on top & sprinkle with some green onions.
Cover with aluminum foil & bake about 30 minutes at 350 degrees. Check periodically to make sure not dry. Add broth if needed.
Personal Notes:
Personal Notes:
Jiblet Gravy: 2 cans of cream of chicken soup; add small pieces of cooked chicken, some chopped green onions, and chopped egg whites. If desired mix in some chicken broth for desired consistency.

 

 

 

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