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Parmesan Crusted Chicken Schnitzels Recipe

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This recipe for Parmesan Crusted Chicken Schnitzels is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts (about 8 ozs.)
2 T. breadcrumbs (or Panko crumbs)
2 T. grated parmesan cheese
1 tsp. garlic granules or 1 tsp. garlic powder
1 tsp. dried oregano
Salt and pepper
1 T. butter, melted
Directions:
Directions:
Beat the chicken breasts with a mallet until they are flat. This is best done between cling-film.

Mix the rest of the ingredients together and then put them into a large bowl.

Dip the chicken schnitzels in the seasoned crumbs and then place the onto a greased, non-sick baking tray. Drizzle with the melted butter.

Bake at 400ºF for between 20 and 25 minutes or until the chicken is cooked and the crumb coating is crisp and golden.

Serve immediately with a lemon wedge.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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