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Foolproof Boneless Turkey Breast Recipe

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This recipe for Foolproof Boneless Turkey Breast is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless turkey breast (3 pounds), thawed
1/4 cup malt vinegar
1/4 cup brown sugar
1/4 cup lemon juice
1/2 cup extra virgin olive oil
Directions:
Directions:
Preheat the oven to 325 degrees and prepare a roasting pan with a rack. Line the pan with foil or parchment for easy cleanup if desired. Remove the wrapper (and gravy packet, if any) from the thawed turkey breast. You can leave the butcher's string on, but loosen it a little so it doesn't cut into the turkey. Place the turkey breast upside down on the roasting rack in the pan. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Whisk. Slowly drizzle in the olive oil, whisking continuously, until an emulsion is formed. Split the marinade into two separate bowls (to prevent cross-contamination). Use one bowl of marinade to thoroughly coat the turkey breast, starting with the underside of the breast. Then, turn the breast right side up and coat the top and sides. Place the pan in the oven. Roast for about 2 1/2 hours, or until a thermometer reads 165 F when inserted in the thickest part. During the cooking process, occasionally baste with the second bowl of marinade. Let rest 10 minutes before slicing.

 

 

 

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