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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 chicken breasts
1 1/2 cup rice
2 cans cream soup
1 cup mayo
16oz. frozen bag of broccoli
16oz. frozen bag of corn
water (follow rice directions)
Directions:
Directions:
1) Heat oven 425º
2) Put dry rice in 9X13 baking dish
3) Cut chicken into cubes and place over rice
4) Broccoli and corn over chicken and rice
5) Mix soup/mayo/water and pour over in 9X13 dish
6) Bake 1 to 1 1/2 hours

 

 

 

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