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Ooey-Gooey butter cake Recipe

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This recipe for Ooey-Gooey butter cake is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 box yellow cake mix (crust) 1 large egg 1/2 cup unsalted butter Filling 1pk 8oz cream cheese room temp. 2 large eggs 1tsp vanilla extract 1/2c unsalted butter 1 box (16oz) confectioner's sugar plus a little more for dusting
Directions:
Directions:
Heat oven to 350" Lightly spray a 13x9x2-inch baking pan with nonstick spray . CRUST : In a large bowl combine cake mix, egg, and melted butter until dry ingredients are moistened. Pat lightly into baking pan, cover bottom and sides of pan . FILLING : In another bowl beat cream cheese until smooth, add eggs and vanilla , and beat until combined. Beat in melted butter until evenly blended. On low speed , gradually beat in the confectioners sugar. Beat until smooth. Spread mixture over the crust , bake for 40 to 50 min. until sides are set and center is still jiggly. Remove and let cool dust with some confectioners sugar ! Cut into squares !!
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min

 

 

 

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