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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken and Sausage Gumbo Recipe

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This recipe for Chicken and Sausage Gumbo is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked boneless chicken breast cut into 1 inch cubes
6 oz. spicy sausage cut into 1 inch cubes
10 oz. frozen gumbo- style vegetables (corn, pepper, okra, and onion)
1 garlic clove, minced
1 tbsp. flour
1 c. canned chicken broth
1 c. canned crushed tomatoes (8 oz. tomato sauce can be substituted)
1/4 tsp. dried thyme
1/8 tsp. salt
1/8 tsp. black pepper
Directions:
Directions:
Coat dutch oven with cooking spray and brown chicken and sausage, stirring constantly for about 2 minutes. Stir in frozen vegetables and garlic; saute' until vegetables are thawed, about 5 minutes. Sprinkle mixture with flour and cook 1 minute. Stir in broth and scrape up any browned bits in bottom of pan. Stir in crushed tomatoes and spices. Simmer 5 minutes.
Number Of Servings:
Number Of Servings:
4 - 1 1/4 c. servings

 

 

 

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