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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Deviled Steak Recipe

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This recipe for Deviled Steak is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak
1/4 c. flour
Seasoned salt and pepper
2 tbsp. cooking oil
1 medium onion, chopped
4 tbsp. catsup
2 tsp. Worcestershire sauce
1 1/2 c. beef stock
1 tsp. chili powder
Directions:
Directions:
Pound flour, salt and pepper into the steak and cut it into strips about 1 by 2 inches. Fry in the hot oil until well-browned. Add chopped onion a little before meat is done to brown it too. Mix the catsup, beef stock, Worcestershire sauce, and chili powder and pour it over the meat. Cover tightly and simmer for 1 to 1 1/2 hours until meat is fork tender. Add water during cooking if needed.

 

 

 

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