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"Hunger is the best sauce in the world."--Cervantes

SKINNY ORANGE CHICKEN Recipe

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This recipe for SKINNY ORANGE CHICKEN is from Our Family Favorites Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ORANGE CHICKEN INGREDIENTS:

2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
salt and pepper

2 Tbsp. olive oil


ORANGE CHICKEN SAUCE INGREDIENTS:

3 cloves garlic, minced

1/2 cup orange juice

1/2 cup honey

1/3 cup soy sauce

1/4 cup rice wine vinegar

3 Tbsp. cornstarch

1/2 tsp. ground ginger

1/2 tsp. white pepper

zest of one orange

pinch of crushed red pepper flakes
Directions:
Directions:
TO MAKE THE ORANGE CHICKEN:

1.Season chicken generously with salt and pepper.

2. Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.

3. Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened.

4. Remove from heat and serve immediately over quinoa or rice. Garnish with green onions, sesame seeds and additional orange zest.


TO MAKE THE ORANGE CHICKEN SAUCE:

1.Whisk all ingredients together until combined. If you would like the sauce to be even sweeter, add an extra 2-4 tablespoons of honey.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Add rice or an eggroll to the meal.

 

 

 

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