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Crockpot Creamy Italian Chicken Recipe

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This recipe for Crockpot Creamy Italian Chicken is from Our Family Favorites Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken breasts, boneless skinless

2 (10 ounce) cans Cream of chicken soup

1 Egg noodles or rice

1 packet Seasons italian dressing mix, Good
Dairy

1 (8 ounce) block Cream cheese
Directions:
Directions:
1. Spray crock pot with non-stick spray.

2. Place the chicken breasts in crock pot, and sprinkle the Italian dressing mix over the top.

3. Pour the cream of chicken soup over chicken, and then spread the cubes of cream cheese evenly over all.

4. Cover and cook on Low heat for 6 hours. (OR on High for 3 hours) Remove lid and stir mixture together.

5. Cut chicken into bite-size pieces. (If the sauce seems too thick, you can thin it out with a little milk.)

Serve chicken and sauce over cooked egg noodles or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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