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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Princess Pie (Coconut Cream Pie) Recipe

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This recipe for Princess Pie (Coconut Cream Pie) is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
crust:
1 cup flour
1/2 cup butter, melted
2 Tbs sugar
1/2 cup chopped pecans -optional

Layer two:
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping

Layer three:
1 small package coconut cream instant pudding
11/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
Directions:
Directions:
For the crust
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

For Layer two:
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.

For Layer Three:
Mix the ingredients until thickened. Spread over cream cheese mixture.
Top with remaining tub of whipped topping.

Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate.
Personal Notes:
Personal Notes:
Not to be confused with Jackie Murtha's Princess Soup

 

 

 

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