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Apricot-Nectar Cake Recipe

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This recipe for Apricot-Nectar Cake is from From Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 pkg. lemon cake mix
1 3oz lemon Jello 4 eggs
1 cup apricot-nectar
½ cup Wesson oil

Glaze:
¼ cup lemon juice
¾ cup sugar, melt in saucepan

Optional Lemon Glaze:
1/3 cup butter
2 ½ cups powdered sugar, sifted
zest from 1 lemon
2 tsp lemon juice (or to taste)
Directions:
Directions:
Mix cake ingredients well and bake in a tube pan for 45 minutes to 1 hour. (This will depend on your oven.) Pour glaze over hot cake while still in pan.

Directions for optional lemon glaze: Melt butter in saucepan. Stir in zest, sugar and juice until glaze is spreading consistency. Spread on cooked cake.

 

 

 

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