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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

COLCANNON Recipe

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This recipe for COLCANNON is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
2 or 3 cups shredded green cabbage
3 or 4 garlic cloves
1/2 stick butter
1/4 cup milk or less
salt and pepper, to taste
Directions:
Directions:
Cut up potatoes small for boiling and put in saucepan. Add
shredded cabbage. Peel garlic cloves and add whole. Add
water to cover everything. Boil until potatoes fall apart
with fork and cabbage is soft. Drain out water. Add butter.
Mash. Add milk as needed to smooth mixture. Add salt and
pepper to taste.
Personal Notes:
Personal Notes:
I had something similar to this on my first trip to London. They called it Vegetable Hot pot and served with the most wonderful crusty bread.

 

 

 

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