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Grandma Hartman's Molasses Cookies Recipe

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This recipe for Grandma Hartman's Molasses Cookies is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Sugar
1/2 c Butter
1/4 c Sorghum molasses
1 Egg
2 c Flour
1 tsp Cinnamon
1/2 tsp Ginger
1/2 tsp Salt
Directions:
Directions:
Cream butter and sugar. Add molasses and egg, beat lightly. Mix in dry ingredients. Chill for 1 hour. Pinch into 1 inch pieces and roll into balls. Roll in sugar, flatten with bottom of a cup. Bake 350 degrees for 6 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Grandma Hartman is famous in Nashville for her baking prowess; learned about her this year at the Equinox User Group.

 

 

 

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