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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Pudding Recipe

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This recipe for Banana Pudding is from Made with love !!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar 4 tbsp flour 6 egg yolks 3 1/2 cups milk 1 tsp Vanilla
Directions:
Directions:
Mix sugar and flour together , beat egg yolks and add to sugar and flour , add milk. Cook over med to low heat stirring constantly , do not let boil , cook until you can dip a spoon in and it coats the spoon ! Let cool . In a dish add vanilla wafers on the bottom of dish , then cover with sliced banana's , add a layer of custard ! Repeat this until all is used !! I crush some wafers and sprinkle on top ! You can use the egg whites to make a meringue on top !!!
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
One of Wes's favorite

 

 

 

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