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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

EASY FRIED RICE Recipe

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This recipe for EASY FRIED RICE is from The RAYBURN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP UNCOOKED RICE,
3 CUPS WATER
4 EGGS
VEGETABLES OF CHOICE (ONIONS, CELERY, CARROTS, ANY STIR FRY MIX)
COOKED MEAT OF YOUR CHOICE
SEASON TO TASTE, SALT PEPPER, SOY SAUCE WHATEVER YOU LIKE
OIL
Directions:
Directions:
COOK RICE, WHILE RICE IS COOKING, STIR FRY VEGETABLES IN SMALL AMOUNT OF OIL, ADD RICE AND COMBINE
PUSH RICE AND VEGETABLES TO SICE OF PAN AND ADD EGGS. SCRAMBLE AND COOK. ADD THIN SLICED MEAT, SEASON AND HEAT THROUGH

 

 

 

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