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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from The Chambers Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
4 - 6 green peppers
1 onion, diced
1 can tomato soup
1 can water or beef broth
1/2 c. ketchup
3/4 c. white rice or Knorr's Spanish Rice, uncooked
Salt, pepper, garlic powder
Directions:
Directions:
Preheat oven to 350º. Core green peppers and boil 5 minutes in salted water. Mix all ingredients together. Cut peppers in half and fill with meat mixture. Top with additional ketchup if desired. Bake for 45 minutes or until meat is no longer pink. You may broil the last 5 minutes for a crispy top.

 

 

 

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