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BOURBON BALLS Recipe

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This recipe for BOURBON BALLS is from From The Kitchen of Olevia Jane Hembree Smith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box powdered sugar
1 stick butter
4 Tbsp. bourbon
3/4 c. pecans, chopped
1 (8 oz,) box of semi-sweet chocolate
1 Tbsp. parafin
Directions:
Directions:
Cream butter and sugar. Add bourbon and nuts. Shape in small balls. Chill at least 50 minutes.
Melt semi-sweet chocolate in top of double boiler. Add 1 Tbsp. parafin and melt. Dip balls in chocolate and place on wax paper to harden.
Makes approximately 7 dozen.

 

 

 

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