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Mediterranean Stew Recipe

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This recipe for Mediterranean Stew is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chuck steak, 1.5 “ cubes
1 1/2 C. burgundy
1 lb. sweet Italian sausage cooked whole
2 C. water
6 oz. tomato paste
2 t. salt
1 lb cubed ham
3 chopped onions
¼ C. chopped parsley
1 chopped red pepper
¾ t. pepper
3 minced garlic cloves
1 t. grated lemon rind
2 t. paprika
2 1 lb. cans garbanzo beans
1 sml. cabbage
Directions:
Directions:
1. Saute chuck steak and sausage ‘til brown. Drain meat, slice sausage, put in Dutch oven.

2. Add burgundy, water, tomato paste, salt, pepper, garlic, paprika. Bring to a boil. Cover. Simmer 1 ½ - 2 hours.

3. Add ham, onions, parsley, pepper, lemon, beans. Cover and cook 20 minutes.

4. Add chopped cabbage. Cover and cook until cabbage is crisp tender, about 15-20 minutes.

5. Refrigerate overnight Skim off fat. Reheat and enjoy with crusty bread and a glass of wine.

6. Enjoy with a glass of Chateauneuf-du-Pape.
Number Of Servings:
Number Of Servings:
8-12 servigs
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This recipe was found in Cooking Light magazine. Ed Asner tried to reproduce a meal he had had while traveling. I don't know if the reproduction is accurate but it is a great recipe.
Serve with crusty bread and a crisp salad.

 

 

 

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