Grand Marnier with Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 tbsp flour
1 tsp freshly ground pepper
1 1⁄2 tsp paprika
1 tsp garlic salt
6 boneless, skinless chicken breast halves cut into 9 - 12 pieces
Sauce:
2 T butter
1 T Dijon mustard
1⁄2 C frozen orange juice concentrate
2 T Grand Marnier
1⁄2 C white wine
Bring sauce ingredients to a boil for 2 – 3 minutes.
Thicken with:
2 T flour
2 T orange juice, regular strength
Cook until slightly thickened then pour over chicken.
Bake covered for 40 minutes at 350 F.
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Directions: |
Directions:1. Mix flour, pepper, garlic salt, and paprika.
2. Cut chicken into 9-19 pieces.
3. Heat oil in large skillet. Dip chicken into flour and place into oil to brown.
4. Make the sauce in a small sauce pan.
5. Thicken the sauce with flour and orange juice.
6. Pour the sauce over the cooked chicken in a casserole pan.
7. Bake covered for 40 minutes at 350 degrees F.
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Number Of
Servings: |
Number Of
Servings:8-12 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Make batches of double or triple basic recipe according to the number of chicken breasts used. I made this for Tara and Kevin's wedding reception in our backyard for about 80 people. I like it served with rice.
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