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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Pudding Recipe

4.5 stars - based on 1 vote
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This recipe for Carrot Pudding is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raw grated carrots
1 cup raw grated potatoes
1 tsp soda
1 cup brown sugar or white sugar
1 cup flour
1 cup raisins
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp salt
4 Tbsp melted shortening

1 cup nuts, chopped if desired
Directions:
Directions:
Steam all of this together in a double boiler pan or place mixture in a glass qt bottle or tin can and place in sauce pan with water half way up container. Make sure it does not boil dry.

Vanilla Sauce:
Mix 1 Tbsp cornstarch 1/2 cup sugar speck of salt
Add:
1 cup boiling water and 1/2 stick of butter
Cook until thick and then add 1 tsp vanilla
Personal Notes:
Personal Notes:
I have started steaming this in my insta pot. I use the cake setting. Turns out great much faster

 

 

 

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