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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Jelly Roll Recipe

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This recipe for Jelly Roll is from The Keyes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/4 tsp salt
1 1/4 cups sugar
2 tsp baking powder
1 cup boiling water
1 tsp vanilla
2 cups flour sift before measuring flour
Directions:
Directions:
Beat eggs well, add 1 cup of the flour, salt and baking powder with 1/2 cup of the water. Beat well. Add the other cup of flour and 1/2 cup water and vanilla, beat well. Bake for 10 minutes at 350º on a jelly roll pan. Turn out on a dish towel until cool. Spread with jelly and roll up. Cut and serve
Personal Notes:
Personal Notes:
This is Grandma Hebe's recipe

 

 

 

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