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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Almond Crunch Cookies Recipe

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This recipe for Almond Crunch Cookies is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 double graham crackers
2 sticks butter
1/2 c sugar
4 oz. sliced almonds (can use 3/4 c. to 1 c. if desired)
Directions:
Directions:
Preheat oven to 325º. Line a cookie sheet with foil. Place graham crackers on foil. Sprinkle almonds over graham crackers. Bring butter and sugar to boil in heavy pan and boil for 2 1/2 minutes. Pour over graham crackers and almonds. Bake for 10-12 minutes. Let cool and break into pieces.
Personal Notes:
Personal Notes:
Use a cookie sheet that has sides about 1/2 to 3/4 inches high because the sugar-butter mixture can run over the side of a flat sided cookie sheet.

 

 

 

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