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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 tbsp. flour
1/2 tsp. salt
1 3/4 c. pineapple juice
2 eggs, beaten
1 tbsp. lemon juice
3 qt. water
1 pkg. (16 oz.) Acini de Pepe
2 cans (11 oz. each) mandarin oranges, drained
2 cans (20 oz. each) pineapple chunks, drained
1 can (20 oz.) crushed pineapple, drained
1 tub small cool whip
Directions:
Directions:
Drain fruit, retain juice to use in sauce. Very important.

Combine sugar, flour and 1/2 teaspoon salt.
Gradually stir in pineapple juice and eggs.

Cook over moderate heat, stirring until thickened.

Add lemon juice; cool mixture to room temperature.

Bring water to a boil. Add Acini de Pepe

Cook at rolling boil until done (5-8 minutes).

Drain, rinse, drain again and cool to room temperature.

Combine egg mixture and Acini de Pepe; mix lightly.

Add remaining ingredients; mix lightly but thoroughly. Including cool whip

Refrigerate until chilled in airtight container. May be refrigerated for as long as a week

 

 

 

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