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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apricot Brandy Recipe

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This recipe for Apricot Brandy is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1⁄2 lbs dried apricots
1 quart vodka
1 lb sugar
Directions:
Directions:
Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
Batch is ready.
You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.

 

 

 

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