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Lemon Parsley Prosciutto Bruschetta Recipe

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This recipe for Lemon Parsley Prosciutto Bruschetta is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil
2 tbsp fresh lemon juice
1 clove of garlic
chopped parsley
ciabatta bread
prosciutto
Directions:
Directions:
Cut ciabatta bread diagonally and put on grill or grill plan. Brown both sides of bread. Once bread is done, immediately take the garlic clove and rub it onto the bread. The heat will help break down and melt the garlic on the bread. Combine olive oil and lemon juice mixture onto the bread. Add prosciutto and parsley on top. Add salt and pepper as desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min

 

 

 

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