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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Dough Recipe

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This recipe for Pizza Dough is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3 1/2 c. all purpose flour
1 envelope Fleischmanns Rapid Rise Yeast
3/4 tsp. of salt
1 cup of very warm water
2 Tbs. of olive or vegetable oil
Directions:
Directions:
In large bowl, combine 2 cups of flour, undissolved yeast, and salt. Stir very warm water and olive oil into flour mixture. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface for 10 minutes.
Lightly oil 1 14 inch or 2 12 inch round pizza pans. Sprinkle with cornmeal. Shape dough into smooth ball. Divide and roll dough to fit desired pans. Top pizza as desired. (Try andoiulle sausage)
Bake at 400 for 20 to 30 minutes or until done. Baking time depends on size and thickness of crust and selected toppings.
Preparation Time:
Preparation Time:
20 minutes prep, 20-30 bake time
Personal Notes:
Personal Notes:
Very easy especially for first time dough makers.

 

 

 

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