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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tangier Island Corn Pudding Recipe

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This recipe for Tangier Island Corn Pudding is from First Baptist Church of Powhatan , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. cornstarch
1/2 c. sugar
2 eggs (well beaten)
1 can evaporated milk
1 can creamed corn
1 can drained whole kernel corn
2 tbsp. melted butter
Directions:
Directions:
Preheat oven 350º. Mix sugar and cornstarch. Add eggs and mix well. Next add corn and milk, continue to mix. Pour melted butter on top and place in a 1 1/2 qt. casserole dish. Bake for approximately 1 hour. Remove from oven when center jiggles just a bit. Very Yummy!

 

 

 

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