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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sopaipillas Recipe

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This recipe for Sopaipillas is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
4 tsp. baking powder
1 1/2 tsp. salt
1/2 c. milk
1 1/2 c. water
1/8 tsp salt
Directions:
Directions:
*Add the milk and and water together and then add it to the dry ingredients.
*Let the dough rest for an hour.
*Roll out small sections of dough and then cut into triangular shapes.
*Place each piece of dough into pan of hot oil and spoon hot oil over the dough.
Personal Notes:
Personal Notes:
You can eat these sweet or savory!
Sweet usually eaten w honey or fruit.
Savory stuffed with meat, cheese, onions, and green chilies.
This dough can also be used for turnovers.

 

 

 

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