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Slow Cooker Chocolate Candy Recipe

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This recipe for Slow Cooker Chocolate Candy is from The Harmon's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salted dry-roasted peanuts - 2 pounds
German's sweet chocolate - 4 ounces (about 4 sqaures)
Semisweet chocolate chips - one 12-ounce package (about 2 cups)
White almond bark - 2 1/2 pounds
Directions:
Directions:
Put the peanuts in the bottom of a 4-quart slow cooker.

Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark.

Set the temperature on low and cook for 3 hours. Do not stir the mixture.

After 3 hours, stir the mixture with a wooden spoon until smooth.

Drop the candy into cupcake pan liners using about 2 tablespoons per liner.
Allow the candy to cool completely before removing the cupcake liners.
Personal Notes:
Personal Notes:
www.foodnetwork.com/recipes/trisha-yearwood/slow-cooker-chocolate-candy-recipe.html?oc=linkback

 

 

 

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