Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Princess Soup Recipe

4.8 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Princess Soup is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small carrots - diced small
2 small onions - diced small
1/3 cup butter
4 Tbls flour
1 large container Chicken Stock
1 dash of Cinnamon
1 tsp salt
1/2 tsp pepper
2 cups scalded milk
1/2 cup Parmesan cheese
1 tsp chopped parsley
Directions:
Directions:
Saute vegetables in butter until soft (do not brown)
Remove from heat and add flour to vegetables, stirring until smooth. (Be sure to turn off the heat when adding the flour so it doesn't lump)
Add hot chicken stock and check seasonings. Mix well. Cook 15 minutes and add strained scalded milk. Stir in Parmesan cheese and fresh parsley.
Personal Notes:
Personal Notes:
Jackie say's that she adds the smallest flowerets from frozen broccoli to the finished soup to add a dash of color right before serving.

Jackie was our Administrative Assistant in the Remediation Work Group at Alcoa. Such a joy to have worked with her.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!